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Salads - Soups - Sidedishes
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None
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6
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Ingredients |
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1 c. uncooked long grain rice
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1 c. chopped celery
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3/4 c. chopped onion
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1/4 c. margarine
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2 1/2 c. water
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1 pkg. (2 to 2 1.2 oz) chicken noodle soup mix
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2 Tblsp. minced fresh parsley
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1/2 tsp. dried thyme
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1/4 tsp. rubbed sage
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Instructions |
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In large skillet, cook the rice, celery and onion in margarine, stirring constantly, until rice is browned.
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Stir in the next six ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes.
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Remove from heat and let stand, covered, for 10 minutes.
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Originally Submitted
7/19/2010
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0 Out of 5 from
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You can add this Herbed Rice Pilaf recipe to your own private DesktopCookbook.
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