2 sticks butter, at room temperature, plus more for greasing
FILLING
4 eggs
2 cups granualted sugar
6 T. all-purpose flour
6 T. fresh lemon juice
Instructions
Preheat oven to 350 degrees. Lightly grease a 9x13x2 inch pan.
Make the crust by combining the flour, powdered sugar, and salt in a large bowl. Cut in the butter to make a crumbly mixture. Press the mixture into the prepared pan. You may need to dip your fingers into a little flour or powdered sugar to keep the dough from sticking to your fingers. Bake for 20 minutes.
Meanwhile, to make the filling, mix the eggs, granulated sugar, flour and lemon juice. Pour this over the baked crust and bake for 25 minutes longer. Sprinkle with powdered sugar, if desired, when the bars are done.
Originally Submitted
7/19/2010
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