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Triple Layer Lemon Pie Recipe

   
 

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     Triple Layer Lemon Pie

Category   Desserts - Breads
Sub Category   None
Servings   8
Preptime   15 minutes

Ingredients
2 packages (small) lemon flavor jello instant pudding
2 cups cold milk
1 T. lemon juice
1 graham cracker pie crust
1 tub Cool Whip, thawed, divided
 

Instructions
Beat pudding mixes, milk and juice with whisk, 2 minutes. Mixture will be thick) Spread 1 1/2 cups onto bottom of crust.
Whisk 1/2 the Cool Whip into remaining pudding mixture; spread over pudding layer in crust. Top with remaining Cool Whip.
Refrigerate 3 hours or until set.


Originally Submitted
7/19/2010





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