|
|
Category |
|
Desserts - Breads
|
Sub
Category |
|
None
|
Servings |
|
8
|
Preptime |
|
15 minutes
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
2 packages (small) lemon flavor jello instant pudding
|
|
2 cups cold milk
|
|
1 T. lemon juice
|
|
1 graham cracker pie crust
|
|
1 tub Cool Whip, thawed, divided
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Beat pudding mixes, milk and juice with whisk, 2 minutes. Mixture will be thick) Spread 1 1/2 cups onto bottom of crust.
|
|
|
Whisk 1/2 the Cool Whip into remaining pudding mixture; spread over pudding layer in crust. Top with remaining Cool Whip.
|
|
|
Refrigerate 3 hours or until set.
|
|
|
|
|
Originally Submitted
7/19/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Triple Layer Lemon Pie recipe to your own private DesktopCookbook.
|