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Entrees - Maindishes
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None
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5
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| Preptime |
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2 hrs 10 min
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Ingredients |
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4 oz cream cheese
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1 can cream of mushroom soup
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1/4 cup Kraft Tuscan House Italian Dressing
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1/4 cup dry white wine
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1 1/2 lb boneless skinless chicken thighs, cut into bite-size pieces
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1/2 lb angel hair pasta, uncooked
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2 tbsp chopped fresh parsley
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Instructions |
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Beat cream cheese, soup, dressing and wine with whisk until blended; pour over chicken in slow cooker. Cook on high 2-3 hours.
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Cook pasta as directed on package about 15 min. before chicken is done; drain. Server topped with chicken mixture and parsley.
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Originally Submitted
7/20/2010
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0 Out of 5 from
0 reviews
You can add this Angel Chicken recipe to your own private DesktopCookbook.
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