Heat oven to 350 degrees. Prepare brownie batter as directed on package. Spoon into 20 paper-lined muffin cups.
Beat cream cheese, sugar, egg, peanut butter and vanilla with mixer until blended. Spoon 1 rounded tbsp into center of batter in each cup, pressing lightly into batter. Bake 30 mins or until centers are set. Cool.
Serve topped with Cool Whip and cherries.
Originally Submitted
7/20/2010
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