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Chianti-Braised Short Ribs Recipe

   
 

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     Chianti-Braised Short Ribs

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   6 hr 40 min

Ingredients
8 beef short ribs on the bone (4-5 lbs)
Salt & pepper
1 tbsp vegetable oil
1 onion, finely chopped
2 cloves garlic, finely chopped
2 cups Chianti wine
2 tomatoes, seeded and chopped
1 tsp tomato paste
 

Instructions
Season the short ribs with salt & pepper. In a large skillet, heat the oil over medium-high heat. Working in batches, add the ribs and cook, turning often, until browned 7-10 min. Transfer to a large slow cooker.
Pour off all but about 1 tbsp fat from the skillet. Add the onion and garlic and cook, scraping up any browned bits, until slightly softened, about 4 min. Stir in the wine and tomatoes and bring to a boil. Transfer the mixture to the slow cooker and cook on low heat until tender, about 6 hours.
Transfer the ribs to a platter and cover to keep warm. Strain the cooking liquid into a large measuring cup and skim as much fat as possible from the surface. Transfer to a saucepan, bring to a boil and cook until reduced to about 1 cup. Whisk in the tomato paste and season with salt & pepper. Spoon the sauce over the ribs.


Originally Submitted
7/20/2010





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