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Cornbread Chicken Pot Pie Recipe

   
 

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     Cornbread Chicken Pot Pie

Category   Entrees - Maindishes
Sub Category   None
Preptime   15 minutes

Ingredients
1 can (10 3/4 ounces) condensed cream of chicken soup
1 can (8 ounces) whole kernal corn, drained
2 cups cubed cooked chicken
1 package (8 1/2 ounces) corn muffin mix
3/4 cup milk
1 egg
1/2 cup shredded cheddar cheese
 

Instructions
Heat oven to 400 degrees. Stir soup, corn, and chicken in 9-inch pie plate.
Stir muffin mix, milk, and egg with fork in a small bowl until ingredients are mixed. Spoon over chicken mixture.
Bake for 30 minutes until cornbread is golden. Sprinkle with cheese. Serve with sliced fresh tomatoes.


Originally Submitted
7/21/2010





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