Bring large pot of lightly salted water to a boil. Add pasta and cook for 8-10 minutes; drain.
Meanwhile, melt butter in large skillet over medium heat. Add pancetta, and saute until lightly browned. Add vodka and stir until it is reduced by half, about 4-5 minutes.
Stir in tomato sauce and cream. Simmer uncovered for 10-12 minutes. Stir every few minutes.
Stir in pasta and heat through.
Serving
Suggestions
Serve with Parmesan cheese, salad, warm Italian bread.
Originally Submitted
7/21/2010
0 Out of 5 from
0 reviews
You can add this Penne and Vodka Sauce recipe to your own private DesktopCookbook.
