Heat some olive oil in a pan, Add the jeera,
green chillies, onions fry them well
Then add the tomatoes to it, then after the tomatoes
fry then add the chilli powder, salt and the tomato
sauce.
Then Finally close the flame and add the lemon,
coriander leaves and the shredded cheese
Take a large vessel full of water, add the pasta to
it.
Let it cook well for about 20 minutes.
Then fish the pasta out of the water and add it to
the sauce.
Originally Submitted
7/21/2010
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