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Breakfast - Brunch
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None
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Ingredients |
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1/4 cup sugar
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2 cups crushed pretzels
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1 1/2 sticks melted margerine
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8 oz cream cheese
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1 cup sugar
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1 package dream whip or 4 oz cool whip
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6 oz strawberry jello
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2 cups boiling water
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20 oz frozen strawberris.
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Instructions |
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Mix and smoosh pretzels, 1/4 cup sugar and melted margerine into bottom of 9x13 pan. Bake 10 minutes at 350F. Let cool.
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Mix cream cheese, sugar, cool whip and spread over pretzel crust.
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Dissolve jello in water. Mix in strawberries. Let partially jell. Pour over cream cheese mix. Let thoroughly set in fridge.
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Originally Submitted
7/21/2010
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0 Out of 5 from
0 reviews
You can add this Jello Pretzel Salad recipe to your own private DesktopCookbook.
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