Place a large nonstick skillet over medium-high heat. Add chicken, barbecue sauce, beans, corn and sour cream; stir to combine. Cook until hot, 4 to 5 minutes.
Assemble the wraps by placing a lettuce leaf in the center of each tortilla and topping with one-fourth of the chicken mixture; roll as you would a burrito.Slice in half and serve warm.
Originally Submitted
7/21/2010
0 Out of 5 from
0 reviews
You can add this Barbecued Chicken Burritos recipe to your own private DesktopCookbook.
