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Salads - Soups - Sidedishes
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None
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| Preptime |
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three daysw
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Ingredients |
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10-12 small or 8-9 large ripe cucumbers, peel and cut into 2 inch cubes
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3 1/2 lbs. white sugar
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2 cups white vinegar
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1/2 tsp oil of cinnamon
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`1/2 tsp oil of cloves
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Instructions |
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peel and cut cucs into 2 inch cubes
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Cover with boiling water, cook till tender,, drain well
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Boil all the other ingredients and pour over cucumbers
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Next day drain cucs and reboil syrup, cover cucs again
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| Serving
Suggestions |
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Third day, drain reheat syrup and add 2 4 oz jars marachino cherries and brint to boil. jar and seal add some cherry juice. to jars.
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Originally Submitted
7/22/2010
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You can add this Amber Pickles recipe to your own private DesktopCookbook.
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