Preheat oven to 325 F. Peel sweet potatoes and cut into 1 inch thick slices. Butter 13 x 9 baking dish and arrange sweet potato slices in a single layer.
Mix brown sugar, lemon juice, cinnamon and salt in a small bowl. Pour evenly over potatoes, cover with aluminum foil, and bake until potatoes are fork tender, about 45 minutes.
Remove foil, return potatoes to oven, and bake until glaze becomes syrupy, about 5 more minutes. Serve immediately. The glazed sweet potatoes may be cooked in advance, stored in the refrigerator and reheated in a warm oven.
Originally Submitted
7/22/2010
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