Preheat oven to 350 F.. In a large bowl, toss together one 18-ounce container (6 cups) old-fashioned oats, 8 ounces slices almonds, 1 cup each dried cranberries and chopped dried apricots, 1 cup light brown sugar, 1 tsp ground cinnamon,and 1/2 tsp salt.
In a saucepan over medium heat, melt 1 1/2 sticks unsalted butter. Stir in 1/2 cup honey. Pour over oat mixture and toss to distribute.
Spread granola onto a parchment-lined baking pan and bake, Stirring occasionally, until oats are toasted and sugar begins to caramelize, 35 to 40 minutes. Cool completely on pan, Transfer to an airtight container.
Originally Submitted
7/22/2010
0 Out of 5 from
0 reviews
You can add this Golden Honey Granola recipe to your own private DesktopCookbook.
