Preheat oven to 425 F. On a lightly floured surface, roll 1 sheet thawed frozen puff pastry dough into a 12 - 14 inch rectangle. Cut rectangle in half lengthwise, then cut each half into 3 equal pieces for a total of 6 pastry pieces. Repeat with second pastry
Pat 12 all beef hot dogs dry with paper towels and pierce each several times with a fork. In a small bowl, whisk together 1 large egg and 1/4 tsp salt for egg wash. Roll each hot dog in 1 pastry piece, then seal with some egg wash.
Place pastry-wrapped hot dogs on parchment-lined baking sheets and lightly brush with remainng egg wash; sprinkle with poppy seeds. Bake until puffed and golden, about 20 minutes. Slice each pastry-wrapped hot dog into 5 sections and serve warm with spicy mustard, if desired.
Originally Submitted
7/22/2010
0 Out of 5 from
0 reviews
You can add this Pigs in Blankets recipe to your own private DesktopCookbook.
