Preheat oven to 400F. Line three 6-cup muffin tins with paper liners; set aside. For streusel topping; In a bowl, mix 6 Tbspns all-purpose flour, 1/2 cup light brown sugar, and 1/4 tsp allspice. Cut in 1/2 stick cold butter, then keep chilled until ready to use.
For Batter- In a separate bowl, combine 1 cup cornmeal, 1 cup all purpose flour, 1/2 cup sugar, 2 tsps. baking powder, 1/2 tsp baking soda, and 1/2 tsp salt. Stir in 3 lightly beaten eggs, one 8-ounce container sour cream, 3 Tbspns melted butter, and 2 tps vanilla until just combined.
In each muffin cup, place 2 Tbspns batter, top with 2 tsps vcanned whole-berry cranberry sauce, and sprinkle with streusel topping. Bake about 15 minutes.
Originally Submitted
7/22/2010
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