1 medium jalapeno chile, seeded and finely chopped
One 13.8 oz tube refrigerated pizza dough
1 large egg, beaten
Coarse salt, for sprinkling
Spicy brown mustard, for serving
Instructions
Preheat the oven to 400 degrees. Grease a baking sheet. In a bowl, mix the salami, garlic and jalapeno.
Unroll the pizza dough; cut crosswise into 12 pieces. Working with 1 piece at a time, roll the dough between your hands to form a 7-inch rope. Tie each piece into a knot and place on the prepared baking sheet. Brush the knots with the egg and sprinkle with the salami mixture and coarse salt. Bake until golden, about 18 mins. Serve warm with the mustard.
Originally Submitted
7/22/2010
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