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Entrees - Maindishes
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None
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10
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| Preptime |
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refrig. 1 hr
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Ingredients |
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3 cups penne pasta, cooked, drained, and cooled
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4 tomatoes (1 1/2 lb.) chopped
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12 slices hard salami, chopped
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1 cup mozzarella chunks
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1/2 cup sliced basil
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1/2 cup parmesan cheese
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1/2 cup kraft roasted red pepper italian with parmesan dressing
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Instructions |
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toss ingredients together.
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Originally Submitted
7/22/2010
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0 Out of 5 from
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