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Instructions |
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Cut pheasant into 1 to 1 1/2 inch pieces.
Cut bacon strips into halves or thirds, depending on the size of the pheasant pieces.
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Wrap a piece of bacon around each pheasant piece. Secure with a toothpick.
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Grill over medium heat until bacon is crisp and pheasant is thoroughly cooked, about 15 to 20 minutes.
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| Serving
Suggestions |
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Can be made in the oven. Place pieces on baking sheet. Bake at 350 for 20 - 30 minutes.
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Originally Submitted
7/23/2010
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