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Smoked Sausage Gumbo Recipe

   
 

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     Smoked Sausage Gumbo

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   5
Preptime   20 minutes

Ingredients
2 celery ribs - chopped
1 medium onion, chopped
1 okra, chopped
1 medium carrot, chopped
1 medium green pepper, chopped
2 Tbsp olive oil
1/4 cup all-purpose flour
1 cup chicken broth
1 lb smoked kielbasa with jalepenos or Polish sausage cut into 1/2-inch pieces
 
1 can (14-1/2 oz) diced tomatoes, undrained
2 tsp. dried oregano
2 tsp. dried thyme
1/4 cup sliced jalapenos

Instructions
In a large skillet, saute the celery, onion, okra, carrot, and green pepper in oil until tender.
Stir in flour until blended, gradually add broth. Bring to a boil. Cook and stir for 2 minutes or until thickened.
Transfer to a 3-quart slow cooker. Stir in teh sausage, tomatoes, oregano, thyme and jalapenos.
Cover and cook on low for 4-5 hours or until heated through.
Serving Suggestions
Serve with rice


Originally Submitted
7/23/2010





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