Preheat oven to 325F. In a medium skillet, melt 2 Tbspns butter. Add 2 cups finely chopped yellow onions and cook until soft and translucent, about 8 minutes. Stir in 1/4 tsp herbes de Provence, 1/2 tsp salt, and 1/4 tsp pepper, and cook 1 minute more.
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