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Appetizers
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None
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Ingredients |
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1 8oz package cream cheese, softened
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2 C (16 oz) sour cream
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2 cans (6 oz each) crabmeat, drained , flaked OR
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2 C flaked, imitation crabmeat
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2 C (8 oz) shredded cheddar cheese
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4 green onions, thinly sliced
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2 round loaves unsliced sourdough or Italian bread
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Assorted crackers
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Instructions |
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In a mixing bowl, beat cream cheese until smooth. Add sour cream, mix well. Fold in crab, cheese and onions.
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Cut the top third off each loaf of bread and carefully hollow out bottoms, leaving a 1 inch shell. Cube removed bread and tops.
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Spoon crab mixture into bread bowls. Place on baking sheets. Place bread cubes in a single layer around bread bowls.
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Baked uncovered at 350 degrees for 45-50 minutes or until dip is heated through.
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Originally Submitted
7/23/2010
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You can add this Baked Crab Dip recipe to your own private DesktopCookbook.
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