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Greek Wedding Soup Recipe

   
 

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     Greek Wedding Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
Two 32 oz containers chicken broth
3/4 lb ground lamb or beef
2/3 cup finely chopped falt-leaf parsley
1/3 cup breadcrumbs
1/4 cup feta cheese, chopped or crumbled
1 large egg
2 cloves garlic, grated or finely chopped
2 sprigs oregano, finely chopped
Salt & pepper
 
1 cup orzo pasta
Grated peel and juice of 1 lemon
1/3 cup chopped mint leaves

Instructions
In a deep skillet or Dutch oven, bring the chicken broth to a boil. Lower the heat and bring to a simmer.
Meanwhile, in a large bowl, combine the lamb, half of the parsley, the breadcrumbs, feta, egg, garlic and oregano; season with salt & pepper. Form into 1-inch balls. Add to the simmering broth along with the orzo and cook for 8 mins. Stir in the lemon peel, lemon juice, remaining parsley and the mint.


Originally Submitted
7/24/2010





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