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Preheat oven to 400 degrees. Spray baking sheet with nonstick spray. Whisk cornmeal, 1/4 tsp salt, and pinch of black pepper in small bowl. Dredge fish is cornmeal mixture and place on prepared sheet. Bake fish until just opaque in center, 10-13 mins, depending on thickness of fillets.
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Meanwhile, melt butter in small saucepan over medium heat. Add raisins and wine; bring to a boil. Reduce heat and simmer 5 mins to soften raisins. Add almonds, lemon juice, and parsley.
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