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Puff Pastry Recipe

   
 

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     Puff Pastry

Category   Desserts - Breads
Sub Category   None

Ingredients
1 cup(s) butter
1/2 cup(s) sour cream
1 1/2 cup(s) flour
 

Instructions
Cut butter into flour until it resembles crumbs. Stir in sour cream. Turn onto a floured board and knead until it just holds together. Form into a ball, flatten slightly and wrap airtight. Refrigerate at least 2 hours or overnight. Work with half of the dough at a time and keep other half in the refrigerator until ready to use. Pound the dough with a heavy rolling pin to make it pliable. Use in any recipe calling for puff pastry


Originally Submitted
7/24/2010





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