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Instructions |
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Heat oven to 425 degrees.
Prepare pastry for 9-inch one crust pie.
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Mix ingredients in order given.
Pour into pastry shell.
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Bake 15 minutes.
Reduce heat to 350 degrees and bake 45 more minutes or until knife comes out clean.
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Serving
Suggestions |
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Nice dollop of whipped cream on top.
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Originally Submitted
7/25/2010
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