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Rainbow Cake Recipe

   
 

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     Rainbow Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
1 baked white cake
2-(3oz) packages Jell-o (any flovor)
2 cups boiling water
1 bowl (8-oz) whipped topping
 

Instructions
Prick cake with meat fork at 1/2-inch intervals.
Dissolve Jell-o in boiling water. Pour Jell-o mixture over cake.
Chill 3 to 4 hours. Frost with cool-whip.


Originally Submitted
7/25/2010





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