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Glazed Ham Steaks Recipe

   
 

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     Glazed Ham Steaks

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 fully cooked ham steak, about 1 1/4 lb
1/4 cup maple syrup
2 teaspoons Dijon mustard
1 tablespoon cider vinegar
 

Instructions
1. Preheat broiler and set rack about 3 inches from heat source. Cut ham steak into 4 portions. 2. Stir syrup, mustard and vinegar in a small bowl to blend. Brush one side of ham steak liberally with syrup mixture and set on a foil-lined broiling pan. Broil until glaze is just speckled with golden brown spots and lightly bubbling, 5 to 7 minutes. Turn and brush other side of ham generously with syrup mixture. Broil until glaze is bubbly and speckled with golden brown spots, about 5 minutes longer


Originally Submitted
7/25/2010





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