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Breakfast Chilaquiles Recipe


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     Breakfast Chilaquiles

Category   Breakfast - Brunch
Sub Category   None
Servings   1-2

2 tablespoons vegetable oil
1/4 cup diced onion
1/2 cup crushed tortilla chips
2 eggs, beaten
1/2 cup Velveeta cheese
1/2 cup salsa ranchera

Heat the oil in a medium skillet over medium heat. Add the onion and tortilla chips and cook, stirring, until the onion is softened, 2-3 minutes. Add the eggs and scramble them with the onion and tortilla chips, 2-3 minutes.
Transfer the eggs to a plate and top with the cheese and sauce.
Serving Suggestions
Serve these with refried beans and warm flour tortillas.

Originally Submitted

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