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Bruschetta alla Julie and Julia
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Appetizers
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None
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2
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Ingredients |
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4 slices rough textured bread, such as focaccia, or from a crusty baguette, cut lengthwise
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16 oz. assorted heirloom type tomatoes, chopped and seeded
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extra virgin olive oil
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1 clove garlic, peeled and halved
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sea salt
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chopped fresh basil
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Instructions |
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Toss tomatoes with 1 T. olive oil and about 1 tsp. sea salt.
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Fry bread in 2-3 T. olive oil in skillet, browning on each side, and adding 1 more T. oil if necessary.
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Rub cut half of garlic over 1 side of fried bread.
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Spoon tomatoes (with oil and accumulated juices) over bread. Top with chopped basil and more sea salt to taste.
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Originally Submitted
7/25/2010
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