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Breakfast - Brunch
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None
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8
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Ingredients |
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1/2 cup vegetable oil
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1 potato, peeled and cut into 1/4 inch dice
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6 eggs, beaten
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Salt and pepper to taste
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8 flour tortillas, warmed
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Instructions |
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Heat the oil in a large skillet over medium heat. Add the potato and cook, stirring occassionally, until golden brown about 5 minutes
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Pour off all but 1 tablespoon of the oil from the pan and add the eggs. Season with salt and pepper and scramble the eggs, 2-3 minutes
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Scoop the eggs onto one side of each tortillas, dividing them evenly. Fold over, and enjoy.
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Originally Submitted
7/25/2010
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You can add this Tacos de Papa con Huevos recipe to your own private DesktopCookbook.
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