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Chicharron de Queso Recipe

   
 

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     Chicharron de Queso

Category   Appetizers
Sub Category   None
Servings   4

Ingredients
2 cups shredded Manchego cheese
4 flour tortillas, warmed
1/2 cup tomatillo sauce
 

Instructions
Heat a stovetop grill or large skillet until very hot. Place the cheese on the grill in 4 rounds and heat until melted. When the cheese has melted, blot with paper towels to absorb the excess fat. Fold each round over to form a half-moon shape.
Place the cheese in the tortillas, top with the sauce and fold the tortillas over.


Originally Submitted
7/25/2010





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