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2 16oz cans black beans, drained
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1 16oz can garbanzo beans (chickpeas), drained
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1 16oz can corn kernels, drained
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2 4oz cans diced green chiles
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1 32oz jar prepared salsa
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10 tomatoes, diced
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1 green bell pepper, diced
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1 red onion, diced
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1 jicama, peeled and diced
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2-3 garlic cloves, finely chopped
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1 bunch cilantro, tough stems removed, finely chopped
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Juice of 4-5 limes (to taste)
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3 Hass avocados, peeled, pitted and cut into 1/2 inch dice
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