2 cups shredded queso Chihuahua or Montery Jack cheese
2 cups shredded lettuce
3 tomatoes, chopped
1/2 cup sour cream
1/2 cup pitted and sliced black olives
Instructions
Preheat the oven to 350 degrees F.
Combine the onion, pepper, garlic, salsa, cumin and beans in a large skillet and bring to a simmer over medium heat. Cook, stirring frequently, for 3 to 4 minutes.
Arrange 6 of the tortillas in the bottom of a 9 by 13 inch baking dish, overlapping them as necessary. Spread half of the bean mixture over the tortillas and sprinkle with half of the cheese. Repeat the layering process with the remaining tortillas, bean mixture and cheese.
Cover the dish with foil and bake for 30 minutes. Carefully remove the foil (watch out for the steam) and garnish with the lettuce, tomatoes, sour cream and olives.
Serving
Suggestions
This can be a vegetarian meal or with tortilla chips for dipping.
Originally Submitted
7/25/2010
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