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Instructions |
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Heat oven to 400 degrees. Cook chicken on stovetop
on medium heat with some olive oil and cumin til
done about 8 minutes. Using a food processor chop up
onion, peppers, chicken. Add to bowl along with sour
cream.
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Mix together and add as much sour cream as needed (I
use a small amount so it's not runny). Grate cheese
in food processor. Add some to the bowl and set
aside some for topping.
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Grease a 12X12 pan. Fill tortillas with mixture and
roll up. Place them close together in pan. Top with
salsa and remaining cheese.
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Place foil over pan and bake for 25 minutes. Serve
alongside spanish rice.
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| Serving
Suggestions |
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Corn, olives and black beans are a great add in for vegetarians. Also works well with beef.
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Originally Submitted
7/25/2010
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