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Entrees - Maindishes
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None
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Preptime |
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20
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Ingredients |
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2 lbs bok choy chopped
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15 oz. can no salt pinto or kidney beans
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15 oz can no salt aduki beans drained
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1 C prunes, soaked in water to cover, cut in small peices
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1/4 C fresh lemon juice
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1/2 tsp dried dill weed
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1/2 C toasted pine nuts or slivered almonds
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Instructions |
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Include the prune soaking water, saute the first six ingrediants for
10 minutes, before serving sprinkle toasted nuts over top.
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Serving
Suggestions |
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served as a side dish or over brown rice quinoa or bulgar
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Originally Submitted
7/25/2010
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0 Out of 5 from
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You can add this Bok Choy and Bean Medley recipe to your own private DesktopCookbook.
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