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Fresh Basil-wrapped Cheese Balls Recipe


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     Fresh Basil-wrapped Cheese Balls

Category   Appetizers
Sub Category   None
Servings   24

1/2 cup mascarpone cheese (4oz)
1/2 cup crumbled Gorgonzola cheese (2oz)
2 tablespoons grated imported Parmesan cheese
1/8 teaspoon pepper
24 fresh basil leaves 2-2 1/2 inches long

Mix cheeses and pepper until blended. Cover and refrigerate about 30 minutes or until firm enough to shape into balls.
Shape 1 1/2 teaspoons cheese mixture into a ball. Roll slightly to form an oval, about 1 inch long. Place on wide end of basil leaf; roll up. Roll leaf and cheese between fingers to form an oval. Repeat with remaining cheese mixture and basil leaves.
Serve immediately, or cover with plastic wrap and refrigerate until ready to serve but no longer than 24 hours.

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