2 bunches kale, leaves removed from stem and chopped
1 C raw cashews
1 C soy milk
4 Tbs onion flakes
1 Tbs. no salt herb seasoning
Instructions
Place kale in large steamer pot. Steam 10-20 minutes until soft.
Meanwhile place remaining ingrediants in high powered blender
and blend until smooth. Place kale in colandar and pat dry with
towel. Then mix together.
Originally Submitted
7/25/2010
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