|
|
Ground Turkey Noodle Casserole
|
|
|
| Category |
|
Entrees - Maindishes
|
| Sub
Category |
|
None
|
| Servings |
|
6
|
| Preptime |
|
1-30
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 lb. ground turkey (or beef)
|
| |
1 onion (chopped)
|
| |
1 bell pepper (chopped)
|
| |
salt, pepper
|
| |
garlic (or powder)
|
| |
1 can corn (whole Kerrnels)
|
| |
1/4 pound cream cheese (or grated cheddar cheese)
|
| |
1 pound cooked pasta (penne, bowtie, rotelle, etc.)
|
| |
1 can tomato sauce
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
1. saute pepper, onion, garlic, turkey, salt and pepper (while cooking pasta)
|
|
|
|
Put ingredients into a large bowl and then add the rest of the ingredients
|
|
|
|
mix ingredients well and then place in a casserole dish sprayed with cooking spray
|
|
|
|
Add additional cheddar cheese on top if you want and then cook at 350 for 45min - 1 hour (half with tin foil on, half with tin foil off)
|
|
|
|
Originally Submitted
7/25/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Ground Turkey Noodle Casserole recipe to your own private DesktopCookbook.
|
