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Salads - Soups - Sidedishes
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None
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Ingredients |
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2 pounds red potatoes, microwaved til soft
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1/3 c. minced onion
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1/2 pound green beans, boiled tender crisp
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1/2 pound Jarlsberg, diced into 1/2 inch cubes
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1/4 c. olive oil
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2 1/2 T white wine vinegar
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1/2 t. salt (or more to taste)
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1/2 t. pepper
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3 t. stone-ground mustard
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1/2 t fresh thyme
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2 medium cloves of garlic, minced
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Instructions |
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Slice potatoes and put in large bowl. Slice beans into 1 inch
lengths and add to bowl. Add Jarlsberg.
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In small bowl, add onions, olive oil, vinegar, mustard, garlic, salt,
pepper and thyme leaves. Whisk together. Pour over potato
mixture and serve.
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Originally Submitted
7/25/2010
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0 Out of 5 from
0 reviews
You can add this French Potato Salad recipe to your own private DesktopCookbook.
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