1/2 cup freshly grated or shredded imported Parmesan cheese
Instructions
Heat oil in 10-inch skillet over medium-high heat. Cook garlic, sausage, onion and carrot in oil, stirring occasionally, until sausage is no longer pink; drain.
Place tomatoes and basil in food processor or blender. Cover and process until smooth. Stir tomato mixture, salt and pepper in sausage mixture. Heat to boiling; reduce heat. Simmer uncovered 30 minutes, stirring occasionally.
While sauce is simmering, cook pasta as directed on package.
Heat oven to 375 degrees. Grease rectangular baking dish, 13x9x2 inches. Mix cheeses. Place 4 noodles in baking dish; top with half of the sausage mixture and one-third of the cheese mixture. Repeat with 4 noodles, remaining sausage mixture and one-third of the cheese mixture. Top with remaining noodles and cheese mixture. Cover and bake about 40 minutes or until hot and bubbly. Let stand 15 minutes before cutting.
Originally Submitted
7/25/2010
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