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Entrees - Maindishes
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None
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| Servings |
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8
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| Preptime |
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1 hr 10 mins total
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Ingredients |
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1 lb. lean ground beef
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1 large onion, chopped
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2 cups salsa
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1 can black beans, drained and rinsed
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1/4 cup zesty Italian dressing
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2 tbsp. taco seasoning mix
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6 flour tortillas (8 inch)
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1 cup sour cream
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1 pkg. (8oz) mexican style finely shredded four cheese
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Instructions |
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Heat oven to 400. Brown meat with onions in large skillet on medium-high heat; drain. Stir in salsa, beans, dressing and seasoning mix.
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Arrange 3 tortillas on bottom of 13x9-inch baking dish; cover with layers of half each meat mixture, sour cream and cheese. Repeat layers. Cover.
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Bake 40 minutes or until casserole is heated through and cheese is melted, uncovering after 30 minutes. Let stand 5 minutes before cutting to serve.
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| Serving
Suggestions |
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Garnish with shredded lettuce, chopped tomatoes and cilantro, if desired.
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Originally Submitted
7/25/2010
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0 Out of 5 from
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You can add this Layered Enchilada Bake recipe to your own private DesktopCookbook.
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