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Heat oil in med saucepan over med heat. Add pancetta and saute until golden brown, about 5 mins. Add red pepper flakes and garlic, saute until tender, about 1 min. Add marinara sauce, bring to a simmer, stirring often
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In med bowl, stir ricotta, parm, egg yolks, basil, parsley, mint, salt, and pepper. Set aside.
Pre heat oven to 350
Spoon 1 1/4 cups of the sauce over the baking dish. Fill the cooked shells with cheese mixture about 2 tsp per shell. Arrange shells in prepared dish. Spoon the remaining sauce over the shells then sprinkle with mozzerella cheese
Bake in the lower third of oven until the filling is heated through and the top is golden brown - approx 25-30 mins
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