Preheat oven to 200 degrees. Sprinkle with soy sauce. Wrap pot roast in foil. Put in pan in oven for approx 10 hours (while you are sleeping). Remove foil and shred beef. Great for Barbcue sandwiches, tacos, etc.
Originally Submitted
7/26/2010
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You can add this Overnight baked shredded pot roast recipe to your own private DesktopCookbook.
