2 ready made pizza doughs or ready made crusts such as whole wheat Boboli
6 oz low-fat, precooked smoked turkey sausage, casing removed, cut in bite-size pieces
1/2 cup pizza sauce
4 oz oyster mushrooms, sliced thin. (white mushrooms make a fine sub)
1 medium Vidalia or other sweet onion, sliced thin
3 cloves garlic, chopped
4 oz shredded Asiago cheese
6 oz shredded low-sodium, mozzarella cheese
2 TBSP grapeseed or canola oil
8 leaves fresh basil
Instructions
Roll out pizza crust according to directions or use an already-made pizza crust.
Spread half of the pizza sauce on each crust. Divide and place half of the onion, mushrooms, garlic, and sausage bits evenly onto pizza. Mix the two cheeses together and top the first pizza with half of it. Repeat steps for next pizza.
Grill Time- Set the grill on medium high. When hot, brush the grill with grapeseed or canola oil. Place one pizza (- other on too if they will both fit) on the grill, covered, until cheese is bubbling, about 7-10 minutes. Remove with two metal spatulas. Tear the basil leaves into strips and sprinkle on the pizza, slice, and serve.
Originally Submitted
7/26/2010
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You can add this Deb's Grilled Sausage Basil Pizza recipe to your own private DesktopCookbook.
