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Turkey Marsala with Sauteed Spinach Recipe

   
 

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     Turkey Marsala with Sauteed Spinach

Category   Entrees - Maindishes
Sub Category   None
Servings   2
Preptime   25 min

Ingredients
2 tbsp extra virgin olive oil
1 small onion, chopped
5 oz baby spinach (8 cups)
4 (3 oz) turkey cutlets
2 tbsp unsalted butter
2 slices prosciutto (1 oz) halved crosswise
2 oz Italian Fontina, thinly sliced
1/2 cup sweet Marsala wine
 

Instructions
Heat oil in a 12 inch heavy skillet over medium heat until it shimmers. Cook onion with 1/4 tsp salt and 1/8 tsp pepper, stirring occasionally, until golden, about 6 mins. Add spinach and cook, stirring occasionally, until tender and liquid spinach releases has evaporated, about 4 mins. Divide between two plates.
Pat turkey cutlets dry and season with 1/4 tsp each of salt & pepper. Heat butter in skillet over medium heat until foam subsides, then sear turkey until pale golden, 1 to 3 mins. Flip cutlets over and place 1/2 slice prosciutto on each. Top with cheese, then cover and cook until cheese is melted and turkey is just cooked through, about 1 min. Transfer turkey to plates with spinach.
Add Marsala to skillet and boil, scraping up any brown bits, until reduced by half, then spoon over turkey and spinach.


Originally Submitted
7/26/2010





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