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Cioppino Style Roasted Crab Recipe

   
 

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     Cioppino Style Roasted Crab

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
1/4 cup extra virgin olive oil
1 medium onion, finely chopped
6 large garlic cloves, finely sliced
1 cup dry white wine
2 cups bottled clam juice
Two 15 oz can chopped tomatoes in juice
1 cup water
2 bay leaves
1/2 cup fresh Italian parsley leaves
 
1/2 tsp dried crushed red pepper
Coarse kosher salt
Two 2 lb cooked Dungeness crabs, cleaned, quartered, cracked or 2 lbs Alaskan king crab legs

Instructions
Preheat oven to 400 degrees. Heat oil in large deep ovenproof skillet or large metal roasting pan over medium heat. Add onion and garlic; saute until soft, about 5 mins. Add wine; increase heat to high and boil 2 mins. Add clam juice, tomatoes with juice, 1 cup water, bay leaves, parsley, and crushed red pepper and bring to boil. Season to taste with coarse salt and pepper.
Reduce heat to medium low. Simmer 15 mins. Add crab pieces; nestle into sauce. Transfer skillet to oven and roast until crab pieces are heated through, 15 to 20 mins. Place crab with juices in large bowl.


Originally Submitted
7/26/2010





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