In a large saucepan, saute onion and carrots in oil until tender. Add garlic; cook 1 minute longer.
Add the tomatoes, broth, tomato paste and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 45-50 minutes or until carrots are tender, stirring occasionally. Serve with pasta. Yield- 5 servings.
Originally Submitted
7/26/2010
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