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Brown Buttered Sugar Snap Peas with Pecans Recipe

   
 

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     Brown Buttered Sugar Snap Peas with Pecans

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6
Preptime   20 min

Ingredients
1 3/4 lb sugar snap peas, trimmed
3 tbsp butter
1/2 cup pecan pieces
Salt & pepper
 

Instructions
In a large saucepan of boiling, salted, water, cook the peas until crisp-tender, 2 mins; drain.
In a large, heavy skillet, heat the butter over medium-high heat until golden brown and fragrant, 1-3 mins. Add the pecans and cook, stirring, until lightly toasted, 2-3 mins. Stir in the peas and cook until heated through; season with salt & pepper.


Originally Submitted
7/27/2010





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