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Gluten Free Pumpkin Bread Recipe

   
 

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     Gluten Free Pumpkin Bread

Category   Desserts - Breads
Sub Category   None
Servings   1 loaf or 12 muffins
Preptime   unknown

Ingredients
1 2/3 cup GF flour mix rice flour, sorghum or garbanzo bean works great
1/2 cup honey OR maple syrup
2 teaspoons cinnamon
1 teaspoon allspice
2 teaspoons baking powder
1/4 teaspoon salt
3 eggs or six quail eggs or 2 teaspoons arrowroot
1 cup pumpkin Libby’s or all pumpkin equivalent
1/2 cup oil
 
3 tbsp. flaxseed meal ground up flaxseeds

Instructions
Mix all ingredients well. Bake 350 degrees for 35 minutes im a greased bread pan or for 22 minutes for muffins. Recipe makes 1 loaf or 12 muffins.
Serving Suggestions
1 muffin or 1 slice


Originally Submitted
7/27/2010





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